{"id":43682,"date":"2020-05-18T00:00:00","date_gmt":"2020-05-18T06:00:00","guid":{"rendered":"https:\/\/nationalbison.org\/mexico-opens-for-u-s-bison-meat-exports\/"},"modified":"2025-02-27T07:33:15","modified_gmt":"2025-02-27T14:33:15","slug":"mexico-opens-for-u-s-bison-meat-exports","status":"publish","type":"post","link":"https:\/\/nationalbison.org\/mexico-opens-for-u-s-bison-meat-exports\/","title":{"rendered":"Mexico Opens for U.S. Bison Meat Exports"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Mexico Opens for U.S. Bison Meat Exports<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dave Carter, 303.594.4420 &#8211; <a href=\"mailto:dcarter@bisonentral.com\" target=\"_blank\" rel=\"noreferrer noopener\">dcarter@bisonentral.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">May 18, 2020<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Westminster, CO (May 18, 2020) \u2013 The National Bison Association welcomed the news on Friday that the Government of Mexico has formally opened its doors to import U.S. \u2013 produced bison meat into that country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The move formally opens the doors to a new market for U.S. bison meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis is a very positive development for the bison business,\u201d said Dave Carter, executive director of the National Bison Association. \u201cThe Mexican marketplace offers a growth opportunity for our business. Additionally, many consumers in Mexico tend to favor cuts of meat that are not in high demand by U.S. customers, so this can help our marketers balance carcass utilization.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the request of the National Bison Association, USDA Foreign Agricultural Service formally petitioned Mexico in 2018 to open their market to U.S. bison meat. That request led to extensive discussions between agricultural officials in the two countries over the protocols and procedures that would be required from exporters. Last week, Mexico formally agreed to the protocols recommended by USDA\u2019s Food Safety and Inspection Service (FSIS).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">USDA FAS formally notified the National Bison Association Friday that Mexico had agreed to the latest procedures proposed by FSIS.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carter noted, \u201cSeveral people at USDA\u2019s Foreign Agricultural Service have worked extremely hard over the past two years to push this process along on behalf of U.S. bison ranchers and marketers. We appreciate their efforts to secure this new market opportunity.\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-30-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mexico Opens for U.S. Bison Meat Exports Dave Carter, 303.594.4420 &#8211; dcarter@bisonentral.com May 18, 2020 Westminster, CO (May 18, 2020) \u2013 The National Bison Association welcomed the news on Friday &#8230; <\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-43682","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mexico Opens for U.S. Bison Meat Exports - National Bison Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nationalbison.org\/mexico-opens-for-u-s-bison-meat-exports\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexico Opens for U.S. Bison Meat Exports - National Bison Association\" \/>\n<meta property=\"og:description\" content=\"Mexico Opens for U.S. Bison Meat Exports Dave Carter, 303.594.4420 &#8211; 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