{"id":22146,"date":"2019-03-29T05:04:05","date_gmt":"2019-03-29T05:04:05","guid":{"rendered":"https:\/\/bisoncentral.com\/?p=22146"},"modified":"2025-01-08T10:42:57","modified_gmt":"2025-01-08T17:42:57","slug":"lets-not-follow-chicken-across-the-road","status":"publish","type":"post","link":"https:\/\/nationalbison.org\/lets-not-follow-chicken-across-the-road\/","title":{"rendered":"Let&#8217;s Not Follow Chicken Across the Road"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A typical comment made when first trying some type of exotic meat: \u201c<em>Tastes like chicken<\/em>.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But most foods don\u2019t really taste like chicken. According to a recent article in the <em><a href=\"https:\/\/www.wsj.com\/articles\/fast-growth-chickens-produce-new-industry-woe-spaghetti-meat-11552226401?mod=e2fb&amp;fbclid=IwAR2rPh-CpeGQv8v6OTECQTiWZO_Aspawgozx2BlZ3JxBI2cbEUJNiwqyY3g\">Wall Street Journal<\/a><\/em>, there\u2019s something else that doesn\u2019t taste like chicken these days: <u>chicken<\/u>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <em>Journal <\/em>reported last week<em>,&nbsp;<\/em>\u201cChicken companies spent decades breeding birds to grow rapidly and develop large breast muscles.&nbsp; Now the industry is spending hundreds of millions of dollars to deal with the consequences ranging from squishy fillets known as \u2018spaghetti meat,\u2019 because they pull apart easily, to leathery ones known as \u2018woody breast\u2019.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I don\u2019t generally recommend that bison ranchers learn from the poultry industry, but I think there\u2019s a major lesson for us in this story.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Commodity livestock industries have fixated for years on growing the heaviest animals possible in the shortest time from birth to harvest. No sector has mastered this goal better than the broiler chicken industry. Fifty years ago, the average broiler chicken took about nine weeks to grow to a market weight of 3.5 lbs. Continuous tinkering with genetics, feed and other factors have shaved that time by a fourth, while nearly doubling the weight of a market-ready chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On top of that, the chicken has been continuously modified to meet changing consumer demand. Breast meat in high demand? Let\u2019s create chickens that would put Dolly Parton to shame. Customers discovered the great taste of chicken wings? Let\u2019s create flightless birds with bigger, meatier wings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bison ranchers, too, are&nbsp; concerned about the growth rate of the slaughter animals in our herds. It\u2019s a natural component of economic sustainability. After all, every additional day an animal spends on grass or grain is a cost of production. But there\u2019s a strong difference in optimizing growth potential and pushing that growth potential beyond natural limits. At some point, Mother Nature is going to say: <em>Enough<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I thought about that this week, as I looked over the latest monthly USDA wholesale bison price report. The average reported carcass weight on young bulls last month was 695 lbs. Two years ago, the average bull carcass weighed in at 600 lbs. That\u2019s a 14 percent increase in carcass weights over a two-year period. Unlike the chicken industry, bison producers haven\u2019t likely shortened the time required to reach that heavier carcass. But it\u2019s fair to ask if the meat coming off of a 695 lb. carcass is going to have the same eating quality as the meat from a lighter animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There\u2019s another factor to consider as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to USDA, 19,959 young bison bulls were processed under federal inspection in 2018. Let\u2019s assume those carcasses averaged 695 lbs. If so, those 19,959 bulls supplied a total of 13.87 million lbs. of carcass weight for our customers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If those carcasses had averaged 600 lbs., 3,160 additional young bulls would have been required to produce the same amount of carcass weight. In other words, our marketers could supply a stable market by purchasing 3,160 fewer heavy young bull carcasses from ranchers. Oh, and the meat would not likely be as high quality as that coming from the lighter animals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Years ago, the prevailing voices in the bison business made a declaration that we should never turn our animals into a mass commodity. That was sage advice. Our customers have demonstrated that they are willing to pay a premium price for great tasting meat produced in harmony with nature, and with a concern for the integrity of the animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the chicken industry spends millions of dollars to figure out how to once again engineer super-sized birds to create something that tastes like chicken, let\u2019s just use a little common sense and listen to Mother Nature\u2026and our customers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s time to lighten up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A typical comment made when first trying some type of exotic meat: \u201cTastes like chicken.\u201d But most foods don\u2019t really taste like chicken. According to a recent article in the &#8230; <\/p>\n","protected":false},"author":13,"featured_media":22147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let&#039;s Not Follow Chicken Across the Road - National Bison Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nationalbison.org\/lets-not-follow-chicken-across-the-road\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let&#039;s Not Follow Chicken Across the Road - National Bison Association\" \/>\n<meta property=\"og:description\" content=\"A typical comment made when first trying some type of exotic meat: \u201cTastes like chicken.\u201d But most foods don\u2019t really taste like chicken. 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