{"id":147081,"date":"2026-07-31T14:22:33","date_gmt":"2026-07-31T20:22:33","guid":{"rendered":"https:\/\/nationalbison.org\/?post_type=trading-board-ad&#038;p=147081"},"modified":"2026-07-29T19:07:58","modified_gmt":"2026-07-30T01:07:58","slug":"bison-steak-loins-closeout-pricing-state-inspected","status":"publish","type":"trading-board-ad","link":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/","title":{"rendered":"Bison Steak Loins &#8211; Closeout Pricing &#8211; State Inspected"},"content":{"rendered":"<p>We transitioned to <strong>USDA inspection<\/strong> in June and, as a result, are offering the last of our state-inspected inventory at special closeout pricing before our <strong>September 18 dual-inspection deadline hits<\/strong>.<\/p>\n<p>These loins are all from extremely well finished, field harvested, 100% grassfed prime bison heifers, and are aged for 21 days. They&#8217;re top shelf. See attached photo of some of our most-proud grass finished ribeyes as well as a cap-off (center cut) Top Sirloin Butt. They&#8217;re beautifully trimmed &amp; 100% usable. This is an excellent opportunity to take advantage of our transition time-crunch.\u00a0<\/p>\n<h3>Available Inventory<\/h3>\n<p><strong>Whole, Lip-On Ribeye<\/strong><\/p>\n<ul>\n<li>Approximately <strong>7,500 lbs available<\/strong><\/li>\n<li><strong>$15.95\/lb<\/strong><\/li>\n<li>40-60 lb cases<\/li>\n<\/ul>\n<p><strong>Whole Strip Loins, 0 x 1<\/strong><\/p>\n<ul>\n<li>Approximately <strong>3,100 lbs available<\/strong><\/li>\n<li><strong>$11.45\/lb<\/strong><\/li>\n<li>40-60 lb cases<\/li>\n<\/ul>\n<p><strong>Whole Center-Cut Top Sirloins<\/strong><\/p>\n<ul>\n<li>Approximately <strong>8,000 lbs available<\/strong><\/li>\n<li><strong>$10.95\/lb<\/strong><\/li>\n<li>40-60 lb cases<\/li>\n<\/ul>\n<p>These are all professionally processed in our facilities, frozen, and ready for pickup or freight arrangements. Inventory is available on a first-come, first-served basis while supplies last.<\/p>\n<p>For additional information or to reserve product, please contact:<\/p>\n<p><strong>Sean Graese<\/strong><br \/>\nNorthstar Bison<br \/>\nseang@northstarbison.com<br \/>\nCell: 715-651-7589<\/p>\n<p>We appreciate the continued support of the National Bison Association community and look forward to seeing these outstanding products be well utilized.<\/p>\n","protected":false},"featured_media":147086,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-147081","trading-board-ad","type-trading-board-ad","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bison Steak Loins - Closeout Pricing - State Inspected - National Bison Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bison Steak Loins - Closeout Pricing - State Inspected - National Bison Association\" \/>\n<meta property=\"og:description\" content=\"We transitioned to USDA inspection in June and, as a result, are offering the last of our state-inspected inventory at special closeout pricing before our September 18 dual-inspection deadline hits. ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/\" \/>\n<meta property=\"og:site_name\" content=\"National Bison Association\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nationalbison.org\/wp-content\/uploads\/2026\/07\/IMG_8078-300x126-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"126\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/\",\"url\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/\",\"name\":\"Bison Steak Loins - Closeout Pricing - State Inspected - National Bison Association\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nationalbison.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nationalbison.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IMG_8078-300x126-1.jpg\",\"datePublished\":\"2026-07-31T20:22:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nationalbison.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IMG_8078-300x126-1.jpg\",\"contentUrl\":\"https:\\\/\\\/nationalbison.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/IMG_8078-300x126-1.jpg\",\"width\":300,\"height\":126},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nationalbison.org\\\/trading-board-ad\\\/bison-steak-loins-closeout-pricing-state-inspected\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/nationalbison.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bison Steak Loins &#8211; Closeout Pricing &#8211; State Inspected\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nationalbison.org\\\/#website\",\"url\":\"https:\\\/\\\/nationalbison.org\\\/\",\"name\":\"National Bison Association\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nationalbison.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bison Steak Loins - Closeout Pricing - State Inspected - National Bison Association","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/","og_locale":"en_US","og_type":"article","og_title":"Bison Steak Loins - Closeout Pricing - State Inspected - National Bison Association","og_description":"We transitioned to USDA inspection in June and, as a result, are offering the last of our state-inspected inventory at special closeout pricing before our September 18 dual-inspection deadline hits. ...","og_url":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/","og_site_name":"National Bison Association","og_image":[{"width":300,"height":126,"url":"https:\/\/nationalbison.org\/wp-content\/uploads\/2026\/07\/IMG_8078-300x126-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/","url":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/","name":"Bison Steak Loins - Closeout Pricing - State Inspected - National Bison Association","isPartOf":{"@id":"https:\/\/nationalbison.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/#primaryimage"},"image":{"@id":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/#primaryimage"},"thumbnailUrl":"https:\/\/nationalbison.org\/wp-content\/uploads\/2026\/07\/IMG_8078-300x126-1.jpg","datePublished":"2026-07-31T20:22:33+00:00","breadcrumb":{"@id":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/#primaryimage","url":"https:\/\/nationalbison.org\/wp-content\/uploads\/2026\/07\/IMG_8078-300x126-1.jpg","contentUrl":"https:\/\/nationalbison.org\/wp-content\/uploads\/2026\/07\/IMG_8078-300x126-1.jpg","width":300,"height":126},{"@type":"BreadcrumbList","@id":"https:\/\/nationalbison.org\/trading-board-ad\/bison-steak-loins-closeout-pricing-state-inspected\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/nationalbison.org\/"},{"@type":"ListItem","position":2,"name":"Bison Steak Loins &#8211; Closeout Pricing &#8211; State Inspected"}]},{"@type":"WebSite","@id":"https:\/\/nationalbison.org\/#website","url":"https:\/\/nationalbison.org\/","name":"National Bison Association","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nationalbison.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"publishpress_future_action":{"enabled":true,"date":"2026-10-29 20:22:00","action":"change-status","newStatus":"trash","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/nationalbison.org\/wp-json\/wp\/v2\/trading-board-ad\/147081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nationalbison.org\/wp-json\/wp\/v2\/trading-board-ad"}],"about":[{"href":"https:\/\/nationalbison.org\/wp-json\/wp\/v2\/types\/trading-board-ad"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nationalbison.org\/wp-json\/wp\/v2\/media\/147086"}],"wp:attachment":[{"href":"https:\/\/nationalbison.org\/wp-json\/wp\/v2\/media?parent=147081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}